In February , in April and November in the halls and in the garden of the Abbey you can enjoy to cook you own a number of traditional Umbrian flavors, pulling them out of the basket that will be given on arrival. Inside you will find everything you need to set the table, spread, dressing, slice, cut, smell and taste your preparations with friends at home but at the same time doing a dive in the past in a picturesque location with the products of our farm and the territory at Km 0!
To find out when the next BASKET, send an email to: firstname.lastname@example.org and receive our newsletter.
Occasionally the chapter house becomes the Temporary Shop of Lemuria with clearance sales of samples in summer and winter.
An afternoon dedicated to antique roses in bloom in our rose garden for a theme party. Come and visit us on May 19 and leave your name! So if you celebrate with us your wedding or any other occasion within the year, you will be entitled to 20 % discount on rent, party favors, investments and consultancy of wedding planners!
Soaps, paper, liqueur and jam roses for your party are waiting!
To receive our information or book, send an email to: email@example.com
After the planting of tomatoes last year in Monte del Lago on Lake Trasimeno, this time the project, starring the sharing of care of a space and the growth of a living being from the community, it has agreed to make this objective to other areas and communities.
We too of the Fratres farm and our guests took care of OSKAR!
This is the re-enactment of an ancient Abbey Fair present since the Middle Ages and important for the region as written in the document below. During the event it will be shown on a video
collection of testimonies of those who lived in person the old fair lasting until about twenty years ago.
The first weekend of November has involved the territory of Piegaro in this important event than never like this year was an opportunity to tell the precious extra virgin olive oil.
We opened the doors of our Frantoio "Badiasettefrati" the afternoon of Sunday, November 2, 2014, with a guided tour of how does the oil and its multiple uses today and in the past (not only food). The Abbey was for the occasion, the scenery of exposure the artist Mario Consiglio within the project "ChiaveUmbra".